Products & Supplies for Fort Collins and Northern Colorado
- Color Mist Spray
- Edible Glitter
- Sanding Sugars
- Gel, Liquid and Powder Color
- Large selection of Luster Dust
- Candy Colors
- Candy Oils and Flavorings
- Chocolate, Lollipop and Hard Candy Molds
- Silicon Molds for Cream Cheese Mints
- Choco-Pan Fondant
- Satin Ice Fondant
- Fondant Tools
- Tool Caddies
- Books
- How to DVD's
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- Cake Boxes
- Cake Boards
- Separator Plates
- Cake Stands
- Cake Pillars and Tiers
- Wedding Toppers
- Anniversary Toppers
- Styrofoam Cake Forms
- Cake Pans
- Character Pans
- Pre-Made Gum-Paste Flowers
- Pre-Made Icing Roses
- Dec-On Sugar Characters
- Cookie Cutters
- Cup Cake Stands
- Sprinkles (in Bulk too!)
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Class Descriptions
Discover Cake Decorating — Course 1
Thousands of people just like you have experienced the excitement of decorating
their first cakes in a Wilton Method Class. With your Wilton Method Instructor as
your guide, you will see how easy and rewarding it is to decorate wonderful cakes
and other desserts that will delight your family and friends. Course 1 is the perfect
place to start. Your Instructor will show you the right way to decorate, step by
step. You will share the fun with other students, who encourage you along the way.
As you learn each new decorating skill, you will gain a sense of pride in your accomplishments.
Plus, you will be able to share your delicious results with family and friends!
Flowers and Borders — Course 2
Build on the skills you learned in Course 1! Your helpful Wilton Instructor will
introduce you to many dramatic techniques to make your cakes unforgettable. Master
elegant new borders featuring rosettes, reverse shells and rope designs. Give your
cakes incredible dimension with the addition of bold color flow decorations. Create
lovely new flowers like rosebuds, daisies, daffodils, mums and more. Use these flowers
in a grand finale — an impressive flower basket cake using the interwoven basketweave
technique.
Fondant and Tiered Cakes — Course 3
Reach a new level of decorating sophistication with the beautiful flowers and techniques
in Course 3. Begin with intricate accents such as embroidery and lace, stringwork,
garland and ruffle borders. Discover the beauty of decorating with rolled fondant
— for covering cakes with an immaculate smooth surface and shaping fun figures and
elegant flowers. Add several new icing flowers to your repertoire, including lovely
holiday blooms like poinsettias and Easter lilies. Complete your course by assembling
and decorating a towering tiered cake with beautiful stringwork, flowers and borders.
Fondant and Gum Paste
Discover a great new way to add excitement to your cakes using these easy-to-shape
icings. In this new course, you´ll experience a variety of fondant techniques and
the beauty of decorating with gum paste. You will create flowers and accents with
beautiful detail. You will see how to use tools to cut and shape amazing textured
ribbons and borders. Each new technique will prepare you to decorate a Grand Finale
cake you will be proud to take home.
Other Courses
- Kids Class
- Gingerbread Houses
All Courses $30.00 plus supplies (unless otherwise noted)
Need a daytime or special class, get 4 or more friends and schedule your own class and time!!!!